"SL95"
| TEMPERATURE RANGE 35-1100F | |||
| PRODUCT | CALIBRATION NUMBER | COMMODITY | MOISTURE IN % |
| BARLEY | 9 | Barley | 6-22 |
| BEANS | 25 | Black Turtle Soup | 8-30 |
| 26 | Blackeyed Pea | 8-30 | |
| 27 | Great Northern | 8-30 | |
| 28 | Baby Lima | 8-30 | |
| 29 | Large Lima | 8-30 | |
| 30 | Navy Pea | 8-30 | |
| 31 | Pink | 8-30 | |
| 32 | Pinto | 8-30 | |
| 33 | Red – Small | 8-30 | |
| BUCKWHEAT | 50 | Buckwheat | 8-28 |
| CORN | 1 | Corn | 6-38 |
| 22 | Corn Meal | 7-22 | |
| 49 | Steam Rolled Flaked Corn | 6-22 | |
| COFFEE | 46 | Parchment (Pergamino)Coffee | 8-50 |
| GRASSES | 41 | Argentina Bahia Grass | 8-30 |
| 39 | Brown Top Millet | 8-30 | |
| 21 | Fescue K31 | 8-30 | |
| 43 | Fescue with funnel | 8-30 | |
| 47 | Fescue K31 (with or w/o funnel) | 8-30 | |
| 23 | Kobe Lespedeza | 7-21 | |
| 24 | Korean Lespedeza | 5-20 | |
| 40 | Pensacola Bahia Grass | 8-30 | |
| 45 | Red Clover Seed | 5-21 | |
| 48 | Timothy | 6-32 | |
| MILO | 4 | Milo (grain sorghum) | 8-22 |
| SORGHUM | 44 | Sorghum Almum | 8-30 |
| NUTS | 16 | Runner Peanuts | 1-31 |
| 17 | Spanish Peanuts | 1-31 | |
| 18 | Valencia Peanuts | 1-31 | |
| 19 | Virginia Peanuts | 1-31 | |
| OATS | 8 | Oats | 8-18 |
| PEAS | 38 | Cow Peas | 8-22 |
| 34 | Green Split | 8-30 | |
| 35 | Yellow Split | 8-30 | |
| POPCORN | 37 | Yellow Generic | 8-30 |
| RICE | 7 | Medium Grain Rough | 10-28 |
| 6 | Long Grain Rough | 8-24 | |
| 36 | Long Grain Milled Enriched-White | 8-24 | |
| RYE | 42 | Rye | 8-30 |
| SOYBEANS | 2 | Soybeans | 6-24 |
| 51 | Rolled Roasted Soybeans | 6-18 | |
| SUNFLOWER | 20 | Sunflower – Edible | 4-27 |
| 5 | Sunflower – Oil | 4-22 | |
| SWEETCORN | 52 | Florida Staysweet (Shrunken) Gene type SH2 | 6-22 |
| 53 | Silver Queen Gene type SU | 6-22 | |
| WHEAT | 12 | Durm | 6-22 |
| 1 | Hard Red Spring | 8-20 | |
| 15 | Hard White | 8-16 | |
| 3 | Hard Red Winter | 8-22 | |
| 10 | Soft Red Winter | 8-22 | |
| 14 | Soft White | 6-24 | |
© Steinlite Corporation 2001